Steakhouse Potato Salad
Creamy and tangy potato salad with bacon and cheddar cheese, perfect for BBQs and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet potatoes Peeled and cubed
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Dijon mustard
- 0.5 cup Cooked bacon Crumbled
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
- In a large bowl, combine mayonnaise, sour cream, and Dijon mustard.
- Add the cooled potatoes, bacon, cheddar cheese, and green onions to the bowl. Season with salt and pepper.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.