Preparation Steps

• Slice the flank steak thinly against the grain.
• In a bowl, toss the steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
• Heat a large skillet over medium-high heat. Add the steak and cook for 3-5 minutes, or until browned and cooked through. Remove steak from skillet and set aside.
• In the same skillet, add the chopped bell pepper and onion. Cook until softened, about 5 minutes.
• Lay out the tortillas. Sprinkle half of each tortilla with shredded cheese, then top with cooked steak, and bell pepper and onion mixture. Sprinkle with more cheese.
• Fold the other half of the tortilla over the filling. Cook the quesadillas in the skillet over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
• Cut into wedges and serve immediately with your favorite toppings like salsa, sour cream, or guacamole.