Steak Gorgonzola Alfredo
Tender steak served over fettuccine pasta tossed in a creamy Gorgonzola Alfredo sauce. A decadent and flavorful meal perfect for a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Sirloin Steak Cut into 1-inch thick steaks
- 1 lb Fettuccine Pasta
- 0.5 cup Heavy Cream
- 0.5 cup Gorgonzola Cheese Crumbled
- 0.25 cup Parmesan Cheese Grated
- 2 tablespoons Butter
- 2 cloves Garlic Minced
- 1 tablespoon Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook fettuccine pasta according to package directions. Drain and set aside.
- Season steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare, or to desired doneness. Remove steaks from skillet and let rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant. Pour in heavy cream and bring to a simmer. Stir in Gorgonzola cheese and Parmesan cheese until melted and smooth.
- Add cooked fettuccine pasta to the sauce and toss to coat.
- Slice steaks and serve over fettuccine Alfredo.
Notes
Garnish with fresh parsley, if desired. For a richer flavor, add a splash of white wine to the sauce.