spinach parmesan
A creamy and flavorful spinach parmesan dip that’s perfect for parties and snacks. Made with light sour cream, mayonnaise, and Parmigiano Reggiano, it’s a healthier twist on a classic favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach thawed and excess liquid squeezed out
- 0.5 cup light sour cream
- 5 tbsp light mayonnaise
- 0.33 cup Parmigiano Reggiano freshly grated
- 0.25 cup scallion chopped
- tsp fresh black pepper to taste
Instructions
Preparation Steps
- Combine all the ingredients in a medium bowl until smooth and well mixed.
- Can be made one day in advance and stored in the refrigerator.
- Remove from refrigerator 30 minutes before serving to allow flavors to meld.
Notes
For best results, use freshly grated Parmigiano Reggiano and squeeze as much liquid as possible from the spinach before mixing.