Spinach dip recipe
This cheesy hot spinach dip is perfect for parties! You can double or triple this lightened up recipe as needed and it’s always a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach thawed and excess liquid squeezed out
- 0.5 cup light sour cream
- 5 tbsp light mayonnaise
- 0.33 cup Parmigiano Reggiano
- 0.25 cup scallion chopped
- 1 clove garlic crushed
- 1 cup shredded part-skim mozzarella cheese (4 oz)
- fresh pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Notes
This dip is best served warm with your favorite chips, crackers, or vegetable sticks.