Spinach Artichoke Stuffed Chicken
This delicious Spinach Artichoke Stuffed Chicken is a perfect combination of flavors with a creamy filling that will impress everyone at the dinner table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless and skinless
- 1 cup spinach fresh and chopped
- 1 cup artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1 teaspoon garlic powder
- 0.5 cup mozzarella cheese shredded
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix spinach, artichoke hearts, cream cheese, mozzarella cheese, and garlic powder until well combined.
- Cut a pocket in each chicken breast and fill generously with the spinach-artichoke mixture.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
Notes
For an extra crispy top, you can broil the chicken for the last 2-3 minutes of cooking.