Spinach Artichoke Pasta Bake
This delicious Spinach Artichoke Pasta Bake combines creamy cheese, fresh spinach, and tender artichokes for a comforting meal that’s easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz penne pasta uncooked
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
- 1 clove garlic minced
- 1.5 cups whole milk
- 1 can artichoke hearts drained and chopped
- 3 cups baby spinach fresh
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pan, sauté garlic in olive oil until fragrant. Add spinach and cook until wilted.
- Stir in milk and cheeses, cook until the cheese is melted and the mixture is creamy.
- Add artichokes and cooked pasta to the cheese mixture, stirring to combine.
- Transfer the mixture to a baking dish, sprinkle additional mozzarella on top, and bake for 20 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
Serve with a side salad for a complete meal.