Spinach Artichoke Dip
A creamy, cheesy, and flavorful warm dip made with spinach, artichokes, cream cheese, and Parmesan, perfect for parties or snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounce frozen chopped spinach, thawed and drained
- 14 ounce artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes (if using).
- Transfer mixture to a greased 9-inch baking dish and spread evenly.
- Bake for 20–25 minutes, or until bubbly and lightly golden on top.
- Let cool for 5 minutes before serving. Serve warm with tortilla chips, pita bread, or crackers.
Notes
For a lighter version, substitute reduced-fat cream cheese, sour cream, and mozzarella. Can be made ahead and refrigerated; add 5–10 minutes to baking time if cold.