spinach artichoke dip
This easy, cheesy hot spinach artichoke dip is a crowd-pleaser and perfect for any party or snack time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 13.75 oz artichoke hearts packed in water drained and chopped
- 10 oz frozen spinach thawed and squeezed dry
- 0.25 cup shallots finely chopped
- 1 clove garlic
- 0.5 cup fat-free Greek yogurt
- 0.5 cup light mayonnaise
- 0.67 cup grated Parmesan cheese good quality
- 4 oz part-skim mozzarella cheese shredded
- salt to taste
- freshly ground black pepper to taste
- olive oil spray
Instructions
Preparation Steps
- Coarsely chop the artichoke hearts with garlic and shallots in a small food processor.
- Combine chopped artichokes mixture, spinach, Greek yogurt, light mayonnaise, Parmesan, mozzarella, salt, and pepper in a medium bowl.
- Preheat oven to 375°F.
- Place the mixture in an oven-safe dish and bake for 20-25 minutes until hot and cheese is melted. Serve immediately.
- Alternatively, cover the mixture in a microwave-safe dish with a vented lid and microwave for 3 to 5 minutes until hot and melted, then serve.
- Serve with chips or crackers and enjoy!
Notes
For a spicier version, add red pepper flakes. This dip can also be prepared ahead and reheated before serving.