spinach artichoke dip
This easy, cheesy Hot Spinach Artichoke Dip is perfect for any party or snack. It’s light, creamy, and packed with flavor that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 13.75 oz artichoke hearts packed in water drained
- 10 oz frozen spinach thawed and squeezed
- 0.25 cup shallots chopped
- 1 clove garlic
- 0.5 cup fat-free Greek yogurt
- 0.5 cup light mayonnaise
- 0.66 cup grated Parmesan cheese good quality
- 4 oz part-skim mozzarella cheese shredded
- salt and fresh pepper to taste
- olive oil spray
Instructions
Preparation Steps
- In a small food processor, coarsely chop the artichoke hearts together with garlic and shallots.
- Combine the chopped artichokes, spinach, yogurt, mayonnaise, Parmesan, mozzarella, salt, and pepper in a medium bowl and mix well.
- Preheat oven to 375°F.
- Spray an oven-proof dish with olive oil spray, transfer the mixture into it, and bake at 375°F for 20 minutes or until hot and cheesy.
- Serve hot with tortilla chips or fresh vegetables.
Notes
This dip can also be microwaved for a quick prep or frozen for future use. Enjoy it fresh for best taste!