Spinach Artichoke Dip
A warm, creamy, and cheesy spinach artichoke dip perfect for any gathering. This easy recipe is a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounce frozen chopped spinach thawed and squeezed dry
- 14 ounce canned artichoke hearts drained and chopped
- 8 ounce cream cheese softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded Parmesan cheese divided
- 1.5 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 0.25 teaspoon black pepper
- 0.125 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.10 ounce frozen chopped spinach
- Stir in the thawed and squeezed spinach, chopped artichoke hearts, minced garlic, half of the Parmesan cheese (0.5 cup), and half of the mozzarella cheese (0.75 cup). Season with salt and pepper.10 ounce frozen chopped spinach
- Transfer the mixture to a small baking dish (about 8x8 inches or similar).
- Top the dip with the remaining Parmesan cheese (0.5 cup) and mozzarella cheese (0.75 cup).10 ounce frozen chopped spinach
- Bake for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden brown.
- Let the dip cool slightly before serving. Serve warm with tortilla chips, bread, or crackers.
Notes
For an extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the dip mixture. If you don't have fresh garlic, you can use 1 teaspoon of garlic powder.