spinach artichoke dip
This creamy spinach artichoke dip is perfect for parties and gatherings
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chopped spinach fresh or frozen
- 1 cup artichoke hearts drained and chopped
- 0.5 cup mayonnaise can use light mayo
- 0.5 cup sour cream
- 1 cup parmesan cheese grated
- 1 cup mozzarella cheese shredded
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine spinach, artichokes, mayonnaise, sour cream, Parmesan cheese, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
This dip is delicious served with tortilla chips or sliced bread.