Spicy Sriracha Noodles in 15 Minutes
Lo mein noodles and softly scrambled eggs are tossed with a sweet, salty, fiery Sriracha sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 ounces lo mein noodles
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper
- 2 large eggs
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons Sriracha
- 1 handful fresh cilantro optional
- 1 green onion sliced
Instructions
Instructions
- Stir the brown sugar, soy sauce, and Sriracha together in a small bowl.
- Boil the lo mein noodles until tender, then drain them well.
- Lightly whisk the eggs in a bowl.
- Melt the butter in a skillet over medium heat, add the crushed red pepper and eggs, and scramble gently without overcooking.
- Add the drained noodles and prepared sauce to the skillet, then toss until evenly coated.
- Top with optional cilantro and sliced green onion and serve immediately.
Notes
The configured roundup identified Spicy Sriracha Noodles as its first recipe; canonical quantities and steps were extracted from that linked recipe card.