Spicy Chicken Chipotle Pasta
This Spicy Chicken Chipotle Pasta is a delightful fusion of creamy, spicy, and savory flavors, perfect for a family dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 12 oz chicken breast cut into bite-size pieces
- 1.5 cups penne pasta cooked
- 1 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp chipotle peppers in adobo sauce minced
- 1 cup Parmesan cheese grated
- 1 tbsp butter
- 1 tsp garlic minced
- 1 tbsp cilantro for garnish
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned.
- Remove chicken and set aside. In the same skillet, add butter and garlic. Sauté until garlic is fragrant.
- Add chipotle peppers and heavy cream. Stir well and let it simmer for about 5 minutes.
- Return chicken to the skillet. Add cooked pasta and mix everything together.
- Stir in Parmesan cheese until well combined and melted.
- Garnish with cilantro and serve hot.
Notes
This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.