Spicy Bloody Mary Deviled Eggs
These spicy Bloody Mary deviled eggs turn the classic cocktail into a creamy, tangy appetizer with tomato, horseradish, celery, and a little heat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 large eggs hard-boiled, peeled, and halved
- 3 tablespoons mayonnaise
- 1 tablespoon celery finely chopped
- 1 tablespoon tomato juice
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives chopped
Instructions
Instructions
- Place the eggs in a saucepan, cover with water, bring to a boil, then remove from the heat, cover, and let stand for 10 minutes. Cool in ice water and peel.
- Halve the eggs lengthwise and carefully remove the yolks. Mash the yolks in a bowl until smooth.
- Stir in the mayonnaise, celery, tomato juice, horseradish, lemon juice, Worcestershire sauce, hot pepper sauce, celery salt, and black pepper until creamy.
- Spoon or pipe the yolk mixture into the egg-white halves. Garnish with chopped chives and chill until ready to serve.
Notes
For the cleanest filling, mash the yolks thoroughly before adding the wet ingredients.