spaghetti tacos
This delightful recipe combines the best of both worlds: Italian spaghetti and Mexican tacos, creating a fun and tasty fusion dish perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 12 pieces taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes or salsa
- 1 cup shredded lettuce
Instructions
Preparation Steps
- Cook spaghetti according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add taco seasoning to the beef according to package instructions. Combine cooked spaghetti with seasoned beef.
- Fill taco shells with spaghetti-beef mixture and top with cheese, tomatoes, and lettuce.
Notes
Feel free to customize with your favorite taco toppings!