Spaghetti Salad Potluck
This refreshing spaghetti salad is perfect for a family gathering or a summer potluck. Loaded with colorful veggies and tossed in a tangy Italian dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound spaghetti cooked and drained
- 2 cups cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup bell pepper diced
- 1 cup black olives sliced
- 0.5 cup Italian dressing store-bought or homemade
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, and black olives.
- Pour the Italian dressing over the salad and toss to combine. Add the Parmesan cheese and toss again.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For best results, prepare the salad a day in advance to enhance the flavors.