Spaghetti Alfredo Recipe
This delicious Spaghetti Alfredo combines rich and creamy Alfredo sauce with perfectly cooked spaghetti, creating a comforting meal that's quick and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz spaghetti uncooked
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 0.5 tsp black pepper or to taste
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until the cheese is melted and the sauce is well combined.
- Add the cooked spaghetti to the sauce, tossing to coat. Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
You can add grilled chicken or sautéed mushrooms for extra flavor and protein.