Southern Potato Salad
This Southern Potato Salad is a classic dish that's perfect for any picnic or barbecue. Made with tender potatoes, crunchy pickles, and a creamy dressing, it's sure to be a hit with everyone!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds red potatoes peeled and cubed
- 4 large eggs hard-boiled and chopped
- 0.75 cup mayonnaise
- 0.5 cup dill pickles chopped
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside to cool.
- In a large bowl, mix the cooled potatoes with hard-boiled eggs, mayonnaise, and dill pickles. Stir until well combined.
Notes
Best served chilled. Adjust the amount of mayonnaise to your preference.