Preparation Steps

• Preheat your oven to 350°F (175°C).
• Cook the egg noodles according to the package instructions, then drain and set aside.
• In a large skillet, cook the ground beef over medium heat until browned, then drain excess fat.
• Stir in the tomato sauce, onion powder, garlic powder, salt, and black pepper into the beef. Simmer for 5 minutes.
• In a large bowl, combine the sour cream and cooked noodles.
• In a baking dish, layer the noodle mixture, beef mixture, and half of the shredded cheese.
• Repeat the layers and top with the remaining shredded cheese.
• Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.