Snowman Dessert Recipe
A fun and festive snowman-themed dessert perfect for the holidays, featuring layers of chocolatey goodness and a creamy center.
Prep
: 10
Total
: 25 minutes
Ingredients
For the Snowman Body
- 0.5 cup vanilla ice cream
- 1 tablespoon chocolate syrup
For the Frosty Topping
- 1 cup hot chocolate prepared and warm
- 0.25 cup Kahlua
- 1 tablespoon dark creme de cacao liqueur
- whipped cream for topping
- chocolate chips mini, for garnish
- chocolate sprinkles for garnish
Instructions
Assembly
- On a small plate, spread the chocolate syrup. Dip the rim of your serving glass or mug into the chocolate syrup to coat.
- In a shallow tray, place the chocolate sprinkles. Roll the chocolate-syrup-coated rim into the sprinkles until it is well-coated.
- Place one scoop of vanilla ice cream into the bottom of the prepared glass or mug.
- Pour the Kahlua and dark creme de cacao liqueur over the ice cream.
- Carefully pour the warm hot chocolate over the ice cream and liqueurs, filling the glass or mug.
- Top generously with whipped cream. Garnish with mini chocolate chips and chocolate sprinkles to resemble a snowman's features.
Notes
This dessert is best enjoyed immediately. Feel free to adjust the liqueurs to your preference or omit them for a non-alcoholic version.