Preparation Steps

• Preheat your oven to the temperature recommended on the brownie mix package. Lightly spray a 9" x 9" baking pan with non-stick cooking spray or line it with parchment paper to ensure the brownies are easy to remove.
• Prepare the brownie mix according to the package directions. Pour half of the prepared batter into the baking pan and bake for 6 minutes. Remove from the oven and set aside.
• In a microwave-safe bowl, combine the caramel bits or squares with the heavy cream. Microwave for 25 seconds, then stir well. Repeat this process until the caramels are completely melted and smooth.
• Evenly spread the chopped Snickers bars over the bottom half of the baked brownies in the pan. Drizzle all of the melted caramel evenly over the Snickers layer.
• Carefully pour the remaining brownie batter over the Snickers and caramel layer. Use a spatula to gently spread the batter evenly across the top, covering the filling.
• Bake the brownies for the remaining cooking time specified on the brownie package, or until a toothpick inserted into the center comes out clean, free of uncooked batter.
• Allow the brownies to cool in the pan for several minutes before slicing. They are easier to cut once cooled, but are also delicious served warm.