Preparation Steps

• Pat chicken breasts dry and season with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown.
• Remove chicken from the skillet and set aside.
• Add chopped onion to the skillet and sauté until softened, about 5 minutes.
• Add minced garlic and cook for 1 minute more until fragrant.
• Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
• Reduce heat to low. Stir in sour cream until well combined and smooth.
• Return chicken breasts to the skillet. Spoon sauce over the chicken.
• Cover and simmer for 10-15 minutes, or until chicken is cooked through.
• Sprinkle shredded cheddar cheese over the top and let it melt.
• Garnish with fresh parsley before serving.