Smoked Turkey Sausage and Noodles
This smoked turkey sausage and noodles skillet combines browned sausage, tender egg noodles, peas, and a light cream sauce for a cozy 30-minute dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 30 minutes
Ingredients
Ingredients
- 8 oz egg noodles uncooked
- 1 tbsp olive oil
- 12 oz smoked turkey sausage sliced into rounds
- 1 small yellow onion thinly sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1/2 tsp dried thyme
- salt and freshly ground black pepper to taste
- 1/4 cup fresh parsley chopped, for serving
Instructions
Instructions
- Cook the egg noodles according to the package directions until just tender. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides, about 4 minutes. Transfer to a plate.
- Add the onion to the skillet and cook until softened. Stir in the garlic and thyme for 30 seconds.
- Pour in the chicken broth and heavy cream, scraping up browned bits. Simmer until the sauce slightly thickens, about 3 minutes.
- Return the sausage to the skillet and add the peas. Simmer until the peas are hot and the sausage is warmed through.
- Toss in the drained noodles. Season with salt and pepper, garnish with parsley if using, and serve hot.