smoked pork loin
A delicious and easy smoked pork loin recipe. Perfect for a weekend meal or a special occasion.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 50 minutes
Ingredients
Main Ingredients
- 3 lbs pork loin
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat smoker to 225°F (107°C).
- Season pork loin with salt and pepper.
- Place pork loin in smoker and cook for 3-4 hours, or until internal temperature reaches 145°F (63°C).
Notes
Let the pork loin rest for 10 minutes before slicing and serving.