Smoked Pork Chops
Juicy and flavorful smoked pork chops, perfect for a weeknight dinner or a weekend barbecue. This recipe provides step-by-step instructions for achieving tender, smoky perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Pork Chops
- 1 tablespoon Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat smoker to 225°F (107°C).
- Season pork chops generously with paprika, garlic powder, salt, and pepper.
- Place pork chops on the smoker grates.
- Smoke for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
Notes
For extra flavor, try adding wood chips to your smoker. Serve immediately.