Slow Cooker Turkey Soup
A hearty and flavorful slow cooker turkey soup, perfect for a chilly evening. This recipe uses leftover turkey, but you can easily use rotisserie chicken instead.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked turkey
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 0.5 cup diced onion
- 1 tsp dried thyme
Instructions
Preparation Steps
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
- Serve hot.
Notes
This soup can be stored in the refrigerator for up to 3 days. Feel free to add other vegetables like potatoes or green beans.