Slow Cooker Salsa Verde Chicken
This recipe for Slow Cooker Salsa Verde Chicken is easy to make and incredibly flavorful. The chicken is tender and juicy, perfectly complemented by the zesty salsa verde.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Salsa verde
- 0.5 cup Chicken broth
- 1 tablespoon Lime juice
- 1 teaspoon Cumin
Instructions
Preparation Steps
- Place chicken breasts in slow cooker.
- Pour salsa verde, chicken broth, and lime juice over chicken. Sprinkle with cumin.
- Cook on low for 4-6 hours, or until chicken is cooked through.
- Shred chicken with two forks and serve.
Notes
Serve over rice, with tortillas, or in tacos. Leftovers can be stored in the refrigerator for up to 3 days.