Slow Cooker Salisbury Steak with Mushroom Gravy
Tender ground beef patties simmer with mushrooms, onion, and savory brown gravy in this practical slow cooker Salisbury steak dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 pounds lean ground beef
- 1 large egg
- 1/2 cup breadcrumbs plain
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 1 medium yellow onion sliced
- 2 cups beef broth
- 1 packet brown gravy mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Instructions
Instructions
- Mix beef, egg, breadcrumbs, onion powder, garlic powder, salt, and pepper until just combined. Shape into six oval patties.
- Heat oil in a skillet and brown the patties for 2 to 3 minutes per side; they do not need to cook through.
- Place mushrooms and onion in the slow cooker. Arrange the browned patties on top.
- Whisk broth, gravy mix, ketchup, and Worcestershire sauce together, then pour over the patties.
- Cover and cook on LOW for 5 hours, until the patties are tender and reach 160°F in the center.
- Rest for 5 minutes, then spoon the mushroom gravy over the patties and serve.