Slow Cooker Salisbury Steak Meatballs
Juicy and flavorful Salisbury steak meatballs simmered to perfection in your slow cooker. A simple and delicious weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground Beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Brown Gravy
Instructions
Preparation Steps
- Preheat your slow cooker to low.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs in the slow cooker.
- Pour brown gravy over the meatballs.
- Cook on low for 4-6 hours, or until the meatballs are cooked through.
Notes
Serve these meatballs over mashed potatoes, rice, or your favorite side dish.