Slow Cooker Pulled Pork
This easy, 6-ingredient Slow Cooker Pulled Pork comes out so tender and juicy. It's a 'set it and forget it' recipe that's perfect for weeknight dinners or gatherings.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 9 hours 5 minutes
Ingredients
Main Ingredients
- 2.5 lbs boneless pork loin roast center cut, trimmed
- 2 tsp red wine vinegar
- 2 tsp Hickory liquid smoke
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 cup BBQ sauce homemade or store bought, plus more for serving
Instructions
Preparation Steps
- Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
- Cover and cook on low for 8 to 12 hours, until tender.
- Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
- Shred the pork with two forks and put it back into the slow cooker along with about 0.75 cup of the reserved liquid and the BBQ sauce.
- Cook on high for 1 more hour.
Notes
Serve on buns for sandwiches, over baked potatoes, or with your favorite sides. Additional BBQ sauce can be served on the side.