slow cooker pork
Delicious slow cooker pork carnitas that are tender, flavorful, and perfect for tacos or bowls. An easy recipe with minimal prep and rich taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds pork shoulder
- 4 cloves garlic (pressed)
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon ground cumin
- 1.5 cups fresh cilantro (snipped)
- 1 cup salsa
- 0.25 cup chicken broth
- 0.25 cup tequila or substitute beer
- 1 can chopped green chilies 4 ounces
- 1 piece orange (juiced)
Instructions
Preparation Steps
- Place pork in slow cooker. Sprinkle with garlic, olive oil, salt, pepper, and cumin. Top with cilantro, salsa, chicken broth, tequila, green chilies, and orange juice. Cover and cook on low for 6-8 hours.
- Shred pork with two forks and continue cooking until heated through.
- Serve carnitas on warm tortillas with desired toppings like black beans, guacamole, pico de gallo, onions, and fresh cilantro. Enjoy!
Notes
For authentic flavor, use fresh ingredients and adjust seasoning to your taste. Leftovers can be refrigerated and reheated for delicious meals throughout the week.