Slow Cooker Oatmeal
A simple recipe for delicious slow cooker oatmeal, perfect for a hearty and healthy breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 3 cups water
- 0.5 teaspoon salt
- 0.25 cup maple syrup
Instructions
Preparation Steps
- Combine oats, water, and salt in a slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until desired consistency is reached.
- Stir in maple syrup before serving.
Notes
This recipe can be easily customized with your favorite toppings, such as fruit, nuts, or seeds.