Slow Cooker Mac and Cheese: Creamy and Easy
Make creamy slow cooker mac and cheese with cheddar, evaporated milk, and simple seasonings for a hands-off side dish.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 2 hours 45 minutes
Ingredients
Ingredients
- 16 ounces elbow macaroni
- 12 ounces evaporated milk
- 2 cups whole milk
- 4 tablespoons butter melted
- 3 cups sharp cheddar cheese shredded
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Cook the macaroni for 2 minutes less than package directions and drain.
- Coat the slow cooker lightly, then add macaroni, both milks, butter, seasonings, and two-thirds of the cheese.
- Cover and cook on low for 2 to 2 1/2 hours, stirring once halfway through.
- Add the remaining cheese during the final 15 minutes and serve when creamy.