Slow Cooker French Dip Sandwiches
Make tender slow cooker French dip sandwiches with savory shredded beef, melted provolone, crusty rolls, and rich au jus for dipping.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 7 hours 20 minutes
Ingredients
Ingredients
- 3 pounds beef chuck roast trimmed
- 1 large yellow onion thinly sliced
- 4 cloves garlic minced
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 crusty hoagie rolls split
- 6 ounces provolone cheese sliced
Instructions
Instructions
- Place the onion and garlic in a slow cooker and set the chuck roast on top.
- Pour in the beef broth and Worcestershire sauce, then add the thyme, salt, and pepper.
- Cover and cook on low for 7 hours, until the beef is fork-tender.
- Transfer the roast to a board and rest for 10 minutes. Strain and reserve the cooking liquid as au jus.
- Shred or thinly slice the beef and divide it among the hoagie rolls.
- Top with provolone and broil briefly until the cheese melts. Serve with warm au jus for dipping.