Slow Cooker Creamy White Chicken Chili for Cozy Dinners
This slow cooker creamy white chicken chili combines tender chicken, beans, green chiles, corn, and a creamy finish in one cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cans great northern beans 15-ounce cans, drained and rinsed
- 1 can diced green chiles 4-ounce can
- 1 cup frozen corn
- 4 cups low-sodium chicken broth
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 4 ounces cream cheese softened and cubed
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Instructions
- Add the chicken, beans, green chiles, corn, broth, onion, garlic, cumin, oregano, chili powder, salt, and pepper to the slow cooker.
- Cover and cook on low for 5 to 6 hours, until the chicken is tender and cooked through.
- Transfer the chicken to a plate and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir in the cream cheese and heavy cream.
- Cover and cook for 20 to 30 minutes, stirring once, until the cream cheese melts and the chili is creamy.
- Stir well and serve hot.
Notes
The source page identifies this as a creamy slow-cooker white chicken chili; quantities are normalized into a coherent canonical recipe blueprint from the available recipe facts.