Slow Cooker Crack Chicken
Tender slow-cooked chicken in a creamy ranch, bacon, and cheddar sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 lb boneless skinless chicken breasts
- 2 8-ounce blocks cream cheese softened or cut into cubes
- 2 1-ounce packets dry ranch seasoning
- 8 oz bacon cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions green onions sliced
Instructions
Instructions
- Place the chicken breasts in the slow cooker and sprinkle the ranch seasoning over them.
- Add the cream cheese, cover, and cook on low for 4 to 5 hours, until the chicken is tender and reaches 165°F.
- Shred the chicken in the cooker with two forks, then stir until the cream cheese forms a smooth sauce.
- Fold in the bacon, cheddar, and green onions, reserving a little bacon and onion for serving.
- Cover for 5 to 10 minutes, until the cheddar melts, then stir and serve hot.