Slow Cooker Chicken
This Slow Cooker Chicken recipe is perfect for an easy, flavorful, and hearty meal. Tender chicken breasts cook slowly with tomatoes, bell peppers, olives, and Italian seasoning for a comforting dish that’s ready when you are.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1.5 cups diced tomatoes canned, undrained
- 1 cup green bell pepper chopped
- 0.5 cup black olives sliced
- 3 cloves garlic minced
- 1 tbsp Italian seasoning
- 0.5 tsp red pepper flakes optional
- 0.25 cup chicken broth
- 0.25 cup grated Parmesan cheese for serving
Instructions
Preparation Steps
- Place the chicken breasts in the bottom of the slow cooker.
- Add the diced tomatoes, green bell pepper, black olives, garlic, Italian seasoning, and red pepper flakes.
- Pour the chicken broth over the ingredients and stir gently to combine.
- Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
- Serve hot, sprinkled with grated Parmesan cheese.
Notes
For extra flavor, serve with warm crusty bread or over cooked pasta. Leftovers can be refrigerated for up to 3 days.