Slow Cooker BBQ Chicken
Tender slow cooker BBQ chicken. Dump in the ingredients, set it, and enjoy a juicy, flavor-packed meal for sandwiches, salads & more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 chicken breasts chicken breasts
- 1 18 oz bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- 0.33 cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp smoked paprika
- 0.25 tsp chipotle chili powder (see note)
- 0.25 tsp ground white pepper
Instructions
Preparation Steps
- Place chicken breasts in the Crock-Pot. Turn heat to low.
- In a separate bowl combine Sweet Baby Ray’s Barbecue Sauce, light brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground white pepper.
- Use a whisk to stir and combine.
- Pour barbecue sauce mixture into the Crock-Pot with the chicken breasts. Use a spoon to stir and coat all chicken with barbecue sauce mixture.
- Cover and cook on low for 6-7 hours, or high for 3-4.
- When chicken is tender and pulls apart easily with a fork it is ready to be shredded.
- Using two forks, shred chicken while still in the Crock-Pot. Mix chicken and barbecue sauce together until well coated.
- Serve on buttered and toasted hamburger buns.
Notes
This recipe is great for meal prep. Store in the fridge or freezer and reheat when ready.