Slow Cooker Amish Pot Roast: 7 Reasons It's Your New Go-To Dish!
Tender pot roast cooked low and slow in your crockpot with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef Chuck Roast
- 1 packet Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup
- 1 cup Beef Broth
- 1 lb Baby Carrots
- 2 lbs Potatoes cut into 1-inch pieces
Instructions
Preparation Steps
- Place chuck roast in the slow cooker.
- Sprinkle the dry onion soup mix over the roast.
- Pour the cream of mushroom soup and beef broth over the roast.
- Add the baby carrots and potatoes.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the roast is tender and easily shredded with a fork.
Notes
Serve hot and enjoy!