Sloppy Joe's with Ranch Potatoes
Make saucy, family-friendly sloppy joes with savory ranch potatoes for an easy skillet-and-sheet-pan dinner.
Servings: 4
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Ingredients
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp beef bouillon base
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 1 1/2 lb small potatoes cut into wedges
- 1 tbsp ranch seasoning
- 2 tbsp oil
- 4 hamburger buns toasted
Instructions
Instructions
- Heat the oven to 425°F. Toss potato wedges with oil and ranch seasoning, spread on a sheet pan, and roast for 25 to 30 minutes until browned and tender.
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces; drain excess fat if needed.
- Stir the garlic powder, onion powder, and beef bouillon into the beef until evenly combined.
- Add the ketchup and barbecue sauce. Lower the heat and simmer for 5 to 8 minutes, stirring until the sauce is thick and coats the beef.
- Toast the buns, fill them with the sloppy joe mixture, and serve with the hot ranch potatoes.