Sloppy Joe Cups
These Sloppy Joe Cups are a delicious twist on the classic sandwich, made with ground beef and a tangy sauce, baked in biscuit cups.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 small onion finely chopped
- 1 can Pillsbury biscuits (about 8 biscuits)
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until beef is no longer pink. Drain excess fat.
- Stir in the ketchup, brown sugar, and Worcestershire sauce. Simmer for 5 minutes.
- Separate each biscuit and press into a greased muffin tin to form a cup.
- Spoon the beef mixture into each biscuit cup.
- Bake for 15-20 minutes or until golden brown.
Notes
Try adding shredded cheese on top before baking for a cheesy twist!