Skinny Chocolate Mug Cake
A quick and easy skinny chocolate mug cake that's perfect for a healthy dessert craving. Ready in minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar or sweetener use your favorite
- 0.5 teaspoon baking powder
- 0.125 teaspoon salt
- 0.125 cup milk dairy or non-dairy
- 1 tablespoon vegetable oil
- 0.5 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional) for extra chocolatey goodness
Instructions
Preparation Steps
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar (or sweetener), baking powder, and salt until well combined.
- Add the milk, oil, and vanilla extract to the mug. Stir until just combined and no dry lumps remain. Be careful not to overmix.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The cooking time will vary depending on your microwave's wattage.
- Let the mug cake cool for a minute before enjoying directly from the mug. You can top with a sprinkle of cocoa powder or a dollop of Greek yogurt if desired.
Notes
This is a versatile recipe. Adjust sweetener to your preference. For a richer flavor, use dark cocoa powder.