Preparation Steps

• Pat the pork chops dry with paper towels. This helps create a better sear.
• Season both sides of the pork chops generously with salt and black pepper.
• Heat the olive oil in a large skillet over medium-high heat until shimmering.
• Carefully place the pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, or until golden brown and an internal temperature of 145°F (63°C) is reached.
• In the last minute of cooking, add the minced garlic and butter to the skillet. Tilt the pan and spoon the melted butter over the pork chops.
• Remove the pork chops from the skillet and let them rest on a plate for 5-10 minutes before serving. This allows the juices to redistribute.