Shrimp Tortellini Alfredo
This delightful Shrimp Tortellini Alfredo recipe combines succulent shrimp with creamy Alfredo sauce and cheese-filled tortellini, making for a quick and delicious dinner option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 10 ounces cheese tortellini store-bought
- 1 cup Alfredo sauce homemade or jarred
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup Parmesan cheese grated, for garnish
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Season with pepper.
- Reduce the heat to low, add the cooked tortellini and Alfredo sauce to the skillet. Stir until everything is combined and heated through.
- Serve with grated Parmesan cheese on top.
Notes
For an extra touch, sprinkle with some freshly chopped parsley before serving.