Shrimp Salad Recipe
A delicious and easy shrimp salad recipe perfect for lunch or a light dinner. This recipe uses fresh shrimp, crisp vegetables, and a creamy lemon vinaigrette.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 cups Celery, finely chopped
- 1 cup Red onion, finely chopped
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook shrimp until pink and opaque. Let cool completely.
- Chop celery and red onion.
- In a bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add cooked shrimp, celery, and red onion to the bowl. Gently mix.
- Serve chilled.
Notes
For a spicier shrimp salad, add a pinch of cayenne pepper. You can also add other vegetables such as chopped bell peppers or cucumbers.