Shrimp Quesadilla
A quick and easy recipe for delicious shrimp quesadillas. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cooked shrimp
- 2 count large flour tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup salsa
- 1 tablespoon butter
Instructions
Preparation Steps
- Spread butter on one side of each tortilla.
- Place one tortilla, butter-side down, in a skillet over medium heat.
- Sprinkle half of the cheese over the tortilla. Top with half of the shrimp and salsa.
- Top with the remaining cheese and shrimp.
- Place the second tortilla on top, butter-side up.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
- Cut into wedges and serve immediately.
Notes
For extra flavor, add some chopped cilantro or green onions to the quesadillas.