Shrimp Ceviche Recipe
A refreshing and easy-to-make shrimp ceviche recipe, perfect for a light lunch or appetizer. Made with fresh shrimp, lime juice, cilantro, and red onion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp
- 1 cup Lime Juice
- 0.5 cup Red Onion finely chopped
- 0.5 cup Cilantro chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 Avocado Avocado optional, for garnish
Instructions
Preparation Steps
- Clean and devein the shrimp. Chop into bite-sized pieces.
- In a bowl, combine the shrimp with lime juice, red onion, cilantro, salt, and pepper.
- Refrigerate for at least 30 minutes, or until the shrimp is cooked through and opaque.
- Serve chilled, garnished with avocado slices (optional).
Notes
For best results, use fresh, high-quality shrimp. Adjust the amount of lime juice to your preference.