Shredded BBQ Chicken Casserole with Corn and Black Beans
This shredded BBQ chicken casserole turns cooked chicken, barbecue sauce, beans, corn, and cheddar into a bubbling, crispy-topped dinner in 45 minutes.
Servings: 6
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 45 minutes
Ingredients
Ingredients
- 4 cups shredded chicken cooked
- 1 cup black beans drained and rinsed
- 1 cup sweet kernel corn canned or frozen
- 1/2 green pepper finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese shredded
- 1/2 cup French fried onions
- 2 tablespoons cilantro chopped
Instructions
Instructions
- Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
- Pour the mixture into a large casserole dish and top with cheddar cheese.
- Loosely cover with foil and bake at 375°F for 25 minutes.
- Remove the foil, top with French fried onions, and bake 10 minutes more, until bubbling at the sides and browned on top.
- Rest 5 minutes, garnish with cilantro, and serve.