Shepherd's Pie with Cornbread
A delightful twist on the classic shepherd's pie with a cornbread topping that adds a sweet and savory flavor.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup frozen mixed vegetables thawed
- 1 cup beef broth
- 1 package cornbread mix prepared as directed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in the mixed vegetables and beef broth; simmer for 5 minutes.
- Transfer mixture to a baking dish and spread prepared cornbread mix over the top.
- Bake in preheated oven for 25 minutes, or until cornbread is golden brown.
Notes
Let the pie cool slightly before serving for best results.